Starters
Escargots sautéed in our savoury homemade parsley garlic butter and toasted till fragrant
A dozen $36
Half dozen $20
Finely diced boiled egg with crispy bacon bits, and parmesan cheese gratin, served in eggshell goblets
$18
Juicy baked crab meat stuffed into a half crab shell, served with toasted brioche bread
$28
Caviar with Eggs
Caviar nested on hand carved free-range eggs
$20
Stuffed Portobello Mushroom
Gratin portobello mushroom stuffed with minced chicken and served with a milk sauce
$18
Smoked Duck Salad
Smoked duck breast served with mixed salad
$18
Soups
Triple Mushroom Velouté
Creamy trio of portobello, shiitake and button mushrooms
$8
Consommé of beef and herb-sautéed onions, served with melted cheese and croutons
$8
(Add $2 for a dash of brandy on the side)
Vegetarian
Trio of portobello, shiitake and button mushrooms sautéed with carrots and green peas in a vegetarian XO sauce, served on a bed of mashed potatoes
$20
Pasta Primavera
Tossed with capsicum, cherry tomatoes and olives, in a white wine cream sauce
$20
Shashlik
Our Shashliks are traditionally served without sauce as the meats are specially marinated, please request for sauce if you need any.
Lean beef tenderloin skewers, infused with our house-specialty marinade for 24 hours, served on a sizzling hot plate
$40
Shashlik of Pork/Lamb/Chicken
Choice of pork, lamb shoulder or chicken leg skewers, served on a sizzling hot plate
Kurobuta Pork $36
Lamb Shoulder $36
Chicken Thigh $28
SteakS
Grilled to perfection with a choice of either
Bernaise,
Mushroom,
Pepper
or Garlic sauce
Steaks are served on hotplates with sides of Steakhouse Fries and Broccoli
Tenderloin Steak
300g $45
220g $36
300g $45
220g $36
Sirloin Steak
300g $40
220g $32
400g of lean beef tenderloin Chateaubriand grilled to perfection with tableside service
$75
Specials
600 grams wild caught fresh Boston lobster in French white butter sauce
(4 days advance order with a min. of 4 lobsters)
$80
Saturday & Sunday only
1.4 kg oven baked tender ribs, served with pineapple chutney and apple cider dips
$70
Signature Dishes
Fall-off-the-bone pork loin ribs, glazed with Ah Kor’s Hainanese Sweet & Sour sauce, flambéed with dark rum at tableside
Full Slab $40
Regular Slab $34
Sliced tenderloin braised to tender perfection, served with Hainanese chicken rice
$26
Breaded chicken breast stuffed with parsley garlic butter, fried to a golden glory
$28
Chicken Pozharsky
Moist breaded chicken patty, paired with a beef based red wine sauce
$24
Spring Chicken
Specially marinated spring chicken, deep fried to a golden crisp
$26
Roasts & Chops
Roasted lamb rack marinated with herbs, served with roasted sweet corn, bell peppers and cherry tomatoes
(30 minutes preparation, serves 2)
$68
Grilled Lamb Chop
$36
$26
Grilled Honey Glazed Iberico Pork Chop
$35
Catch of the Day
Wrapped in paper and baked in a tomato-based sauce to juicy tenderness, cut open in your presence
$28
Baked Fish with Mushroom Sauce
With minced chicken, served with gratin mashed potato
$26
Desserts
Flambéed desserts contain alcohol and are prepared with tableside service
Wellington of ice cream and sponge cake, covered with meringue, flambéed with dark rum
Regular (2 to 4 pax) $28
Petite (1 to 2 pax) $18
Crêpe Suzette
Homemade crêpe flambéed with brandy and orange liqueur, served with ice cream
$26
Banana Flambé
Bananas in orange juice sauce flambéed with brandy, served with ice cream
$24
A classic dessert with generous scoops of vanilla, chocolate and strawberry ice cream served with banana, topped with whipped cream and cherries
$14
Warm sticky date pudding served with Gula Melaka sauce and vanilla ice cream
$12
Fancy Pancake
Caramelised banana, brushed with freshly whipped cream and wrapped in homemade crêpe, served with ice cream
$14
Peach Melba
Peach with vanilla ice cream, served with Strawberry coulis
$7
All prices are in Singapore currency and subject to a 10% service charge and prevailing GST.
