Starters
Escargots sautéed in our savoury homemade parsley garlic butter and toasted till fragrant
A dozen $46
Half dozen $26
Finely diced boiled egg with crispy bacon bits, and parmesan cheese gratin, served in eggshell goblets
$22
Juicy baked crab meat stuffed into a half crab shell, served with toasted brioche bread
$30
Oven baked bone marrow served with Brioche toast (allow 30 min to bake)
$23
Caviar with Eggs
Caviar nested on hand carved free-range eggs
$20
Stuffed Portobello Mushroom
Gratin portobello mushroom stuffed with minced chicken and served with a milk sauce
$23
Smoked Duck Salad
Smoked duck breast served with mixed salad
$23
Soups
Triple Mushroom Velouté
Creamy trio of portobello, shiitake and button mushrooms
$13
Consommé of beef and herb-sautéed onions, served with melted cheese and croutons
$13
(Add $4 for a dash of brandy on the side)
Vegetarian
Trio of portobello, shiitake and button mushrooms sautéed with carrots and green peas in a vegetarian XO sauce, served on a bed of mashed potatoes
$24
Pasta Primavera
Capsicum, cherry tomatoes and olives with fusili spiral pasta, in a bechamel white cream sauce
$26
Plant-based beef meatballs with pappardelle broad pasta, in a homemade basil pine nut pesto sauce
$26
Shashlik
Our Shashliks are traditionally served without sauce as the meats are specially marinated, please request for sauce if you need any.
Lean beef tenderloin skewers, infused with our house-specialty marinade for 24 hours, served on a sizzling hot plate
$60
Shashlik of Pork/Lamb/Chicken
Choice of pork, lamb shoulder or chicken leg skewers, served on a sizzling hot plate
Iberico Pork Collar $55
Lamb Shoulder $55
Chicken Thigh $40
SteakS
Grilled to perfection with a choice of either
Bernaise,
Mushroom,
Pepper
or Garlic sauce
Steaks are served on hotplates with sides of Steakhouse Fries and Broccoli.
Our beef are chilled and air flown from their country of origin.
300g $60
220g $48
New Zealand Tenderloin Steak
300g $60
220g $48
Argentine Sirloin Steak
300g $60
220g $48
400gm of New Zealand lean beef tenderloin Chateaubriand grilled to perfection with tableside service
$90
Specials
600 grams wild caught fresh Boston lobster in French white butter sauce
(4 days advance order with a min. of 4 lobsters)
Market Price
Saturday & Sunday only
1.4 kg oven baked tender ribs, served with pineapple chutney and apple cider dips
$90
Signature Dishes
Fall-off-the-bone pork loin ribs, glazed with Ah Kor’s Hainanese Sweet & Sour sauce, flambéed with dark rum at tableside
Full Slab $60
Regular Slab $50
Sliced tenderloin braised to tender perfection, served with Hainanese chicken rice
$34
Breaded chicken breast stuffed with parsley garlic butter, fried to a golden glory
$36
Chicken Pozharsky
Moist breaded chicken patty, paired with a beef based red wine sauce
$26
Spring Chicken
Specially marinated spring chicken, deep fried to a golden crisp
$28
Roasts & Chops
Roasted lamb rack marinated with herbs, served with roasted new potatoes, bell peppers and cherry tomatoes
(30 minutes preparation, serves 2)
$95
Grilled Lamb Chop
$42
$27
Honey Glazed Iberico Pork Chop
$38
from the ocean
Sole Meuniere
Whole Norwegian Lemon Sole pan-fried and served with classic brown butter sauce and capers
(1 day advance order, 30 minutes preparation, diner to caution bones)
$56
Halibut fillet wrapped in paper and baked in a tomato-based sauce to juicy tenderness, cut open in your presence
$40
Baked Fish with Mushroom Sauce
Halibut fillet in mushroom bechamel sauce, served with gratin mashed potato
$28
Halibut fillet with panko fried to a crispy golden brown, served with steakhouse fries
$28
Sides
Sweet Butter Roll
50 cents/pc
Steakhouse Fries
$6
Mashed Potatoes
$6
Potato Salad
$6
Russian Salad
$7
Broccoli
$6
Mixed Salad
$6
Coleslaw
$6
Plain Basmati Chicken Rice
$2
Fried Chicken Rice Balls
$3
Butter
30 cents/pc
Desserts
Flambéed desserts contain alcohol and are prepared with tableside service
Wellington of ice cream, sponge cake and meringue, flambéed with dark rum
Regular (2 to 4 pax) $36
Petite (1 to 2 pax) $26
Crêpe Suzette De Luxe
Homemade crêpe with hand-pressed orange juice flambéed with brandy and orange liqueur, served with ice cream
$42
Banana Flambé
Bananas in orange juice sauce flambéed with brandy, served with ice cream
$32
Classic celebratory sized Baked Alaska for 8 to 10 pax
(2 days advance order)
$70
A classic dessert with generous scoops of vanilla, chocolate and strawberry ice cream served with banana, topped with whipped cream and cherries
$17
Warm sticky date pudding served with Gula Melaka sauce and vanilla ice cream
$16
Fancy Pancake
Caramelised banana, brushed with freshly whipped cream and wrapped in homemade crêpe, served with ice cream
$16
Peach Melba
Peach with vanilla ice cream
$7
All prices are in Singapore currency and subject to a 10% service charge and prevailing GST.
